A traditional Yorkshire sponge cake gracefully enriched with a hint of vanilla. A delightful treat for afternoon tea.
A simple moist sponge studded with juicy glazed cherries. A true Yorkshire classic.
Sultana Mega Loaf, one of our more authentic mouth-watering sponge cakes abundant with Sultanas. Having guests round? They won’t be disappointed!
A moist sponge Mega Loaf, combined with two of your favourite things, milk chocolate and cake. Perfect indulgence without the guilt what’s not to love?
Our limited-edition Toffee Apple Mega Loaf is an alluring fluffy sponge with appetizing sticky toffee and caramelised apple savours. A Bonfire Night must have!
A delicious limited-edition oozing bonfire treacle sponge with a hint of ginger. Why not try it served with a spoon of whipped cream?
With all the magic from a mice pie transformed into a sweet sponge trickled with spices. When Christmas is around the corner why say no?
An original well prepared light and moist sponge loaf with a refreshing taste of lemon zest. Nothing better with a cup of tea.
Parkin originates from Yorkshire traditionally eaten on bonfire night. A great taste of Yorkshire with a hint of ginger. Appetizingly good.
Parkin Loaf is a traditional gingerbread sponge with oatmeal and black treacle to give it the taste and texture needed for the winter nights.
A traditional well known Yorkshire Parkin cake individually cut into small slices. Ideal for sharing.
A twin pack of our authentic Parkin cake oozed with black treacle and oatmeal. Perfect to share this bonfire night.
Cherry Slab Cake is baked to a traditional Yorkshire recipe with generous amounts of glacé cherries baked in a moist sponge cake mixture.
Coconut Slab Cake is baked to a traditional Yorkshire sprinkled with coconut
A delicious Slab Cake packed with delicious dark chocolate chips
A delicious plain Slab Cake
A delicious Slab Cake filled with sultanas
Our exclusive Christmas Slab Cake, packed with fruit and layered with Icing and Marzipan
Stuck for a decision? Why not try our variety triple pack of Madeira Cakes? Cherry topped Madeira sponge loaf, milk chocolate chip coated sponge loaf and a traditional plain madeira loaf.
A traditional British sponge cake twin pack gracefully enriched with lemon and almond. Room for two!
A traditional Yorkshire Tea loaf. Try it sliced with a spread of butter.
A deliciously extra moist crumbly light sponge loaf with a zesty crunch throughout. The perfect treat for lemon lovers.
A deliciously moist ginger loaf. Why not try served with custard ?
A fluffy almond sponge individually sliced with a lining of delicious cream. Great treat for a coffee morning.
Baked to traditional Yorkshire recipe this distinctive two layer angel cake cemented with a beautiful cream is individually sliced to make that perfect sharer.
A light fluffy sponge topped with coconut sprinkles sandwiched together with a raspberry jam. Bringing the tropical taste to Yorkshire