Madeira Loaf Cake

In stock
Madeira Loaf Cake-1
Product Information

A traditional Yorkshire sponge cake, enriched with a creamy buttery taste. A delightful treat for afternoon tea.


Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Whole Egg, Vegetable Oil (palm and Rapeseed Fractions), Potato Startch, Humectant (Vegetable Glycerine), Skimmed Milk Powder, Emulsifiers (Mono and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids) Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Wheat Flour) Natural Flavouring, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum.

Nutritional Information

  Per Piece Per 53g
Energy (kJ) 1919 1017
Energy (kCal) 458 242
Fat 27.5 14.5
of which Saturates 6.5 3.4
Carbohydrates 49.3 26.1
of which sugars 24.9 13.2
Protien 5.2 2.7
Fibre 0 -
Salt 0.4 0.2